So the recipe is as follows;
The peppermint chocolate cake
- 2 cups all-purpose flour
- 1 cup sugar
- ¾ cup cocoa powder
- 2 teaspoons baking powder
- 1½ teaspoons baking soda
- 1/4 teaspoon salt
- 1 teaspoon instant coffee powder
- 3/4 cup evaporated milk
- ½ cup Butter (softened)
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped almond
- 1 teaspoon peppermint paste
- 1 cup boiling water
- Pre-heat oven at 160 C. Grease and line 2 8 inch baking pans.
- Sift all the dry ingredient in a large bowl
- Cream butter and sugar with a mixer
- Add eggs (one after another), vanilla extract and peppermint paste and beat till well-combined
- Using a spatula fold in the dry ingredients, alternating with the milk for 3 batches.
- Turn your mixer at high speed and slowly pour the boiling water and mix for about 30 secs
- Pour the batter into the pans equally and bake for 30-40 minutes
- 1 cup butter ( softened)
- 2-3 cups confectioner’s sugar, sifted
- 1/2 teaspoon peppermint paste
- a drop of green colouring ( if desired)
- 2 tablespoons evaporated milk
- Cream butter till pale
- Add the sugar 1/2 cup for each addition and beat at high speed while alternating with a little milk
- Add some colour if you feel the paste is not green enough
Frost your cake and let it chill before pouring the ganache! Don't be too generous :p
You may decorate your cake with chopped nuts like I did or chocolate rice would be a great combination too with the peppermint flavour of the cake. Be creative!
Renuka G


