No-Bake Nutella Cheesecake

Another successful no-bake cheesecake after the oreo-version the other day! This time it is all about nutella. I think it is one of the greatest creations by mankind which I could have every single day if only I'm not so much of a fitness freak. The recipe is actually pretty easy and quick except for the 6 hours of leaving the cake to chill and set. Trust me, I seriously lacked patience on this one.

The Recipe

Ingredients

140 g Butter (melted)

250 g Digestive biscuits (crushed)

450 g Cream cheese

250 ml Heavy Cream (chilled till it's time to use)

60 g Icing Sugar (sifted)

2 Tablespoons Nutella 

Vanilla Extract

4 Ferrero Rocher (chopped) + 3 for decorating (optional)

Chopped Hazelnuts

Steps

• For the biscuit crust, pulse digestive biscuits and the melted butter in a mixer or food processor.
• Spread evenly on a springform pan, leave to chill
• Cream the cheese and icing sugar until well combined
• In a separate bowl beat the cream and vanilla extract until soft peaks are formed. 
• Fold the cream into the cheese mixture with a rubber spatula
• Add the chopped chocolates and 2 tablespoons of nutella, fold again
• Pour the mixture into the pan with the crust.
• Chill for about 6 hours before decorating

I used about 4 tablespoons of nutella which I melted using the microwave at high for 20 seconds as a ganache.Then some chopped hazelnuts and chocolates. 

It  tasted heavenly!!!